Espadon
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ESPADON
The Espadon Restaurant at Ritz Paris: A Journey of Culinary Excellence
Luxurious Dining at the Iconic Ritz Paris
Located within the legendary Ritz Paris, Espadon is a one-Michelin-star restaurant that blends opulence with a unique culinary perspective. Helmed by chef Eugénie Béziat, Espadon delivers an extraordinary gastronomic experience, intertwining the precision of French cuisine with vibrant flavors inspired by her African heritage. This fine-dining establishment offers an intimate ambiance, with only 30 seats available, creating a serene atmosphere that overlooks the stunning gardens of the Ritz, perfect for a memorable culinary journey.
A Menu that Marries Innovation and Tradition
At Espadon, each dish tells a story, carefully crafted to showcase Béziat’s innovative approach. Her tasting menus offer six or seven exquisite courses, featuring dishes such as Mediterranean Giol oysters, infused with smoky flavors, or Houdan chicken paired with African-inspired spices. These dishes are a testament to her ability to integrate her African upbringing with French culinary mastery.
A Leader in Sustainable Gastronomy
Espadon stands out for its commitment to sustainability, recently awarded the prestigious Ecotable certification for its eco-conscious practices. The restaurant prioritizes locally sourced, seasonal ingredients, reducing environmental impact through its in-house herb garden and nearby vegetable supply. This dedication to sustainability is woven into every dish, making Espadon a leader in the growing movement of responsible fine dining
Eugénie Béziat: A Visionary Chef
The first woman to lead the kitchens at the Ritz, Béziat brings her rich culinary background to Espadon, crafting a unique fusion of flavors drawn from her childhood in Gabon, Senegal, and Provence. Her bold cooking style, characterized by intense flavors like slow-braised tomato and bissap-infused lobster, balances beautifully with the delicate nuances of classic French technique.
A Perfect Blend of Ambiance and Taste
Dining at Espadon is not just about the food; it’s about the entire experience. The dining room is elegantly decorated with bespoke French design elements, including handmade faience tableware, while the open kitchen allows diners to observe the quiet choreography of the chefs at work. Whether seated indoors or on the garden terrace, guests are surrounded by luxury and sophistication that only the Ritz Paris can offer
