Roux
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ROUX
Roux restaurant Buenos Aires: Fine Dining with Argentine Essence
Nestled in Buenos Aires’ sophisticated Recoleta neighborhood, Roux restaurant is an exquisite destination for those seeking a refined culinary experience that celebrates Argentina’s regional flavors and international inspiration. The menu, led by acclaimed chef Martín Rebaudino, highlights fresh, locally sourced ingredients, offering both seafood and meat-based dishes with innovative pairings. Standouts include dishes like Yellowfin tuna tartare with Cachi paprika and a unique goat sweetbread dish featuring black truffle air, which showcases the chef’s creative touch. Roux’s commitment to quality is also reflected in its sourcing practices, often utilizing products from small, dedicated producers across Argentina.
An Enchanting Parisian-Style Ambiance
Roux interior channels a European bistro atmosphere with white shutters, candlelit tables, and a warm, inviting ambiance that complements its culinary approach. Ideal for intimate dinners, the setting provides a tranquil, romantic escape amid Buenos Aires’ bustling cityscape.
A Wine Lover’s Paradise
Wine is integral to the Roux experience, with a carefully curated selection from Argentina’s finest vineyards. The restaurant boasts a “cava dinatoire” and an impressive cellar featuring over 10,000 bottles, promising guests a vast range of pairing options that elevate each dish.
Conveniently Located in Recoleta
Roux restaurant is located at Peña 2300, a prime spot for both locals and visitors to discover the flavors of Argentina. Open for lunch and dinner Monday through Saturday, the restaurant is ideal for those looking to enjoy a gourmet experience in one of Buenos Aires’ most prestigious areas