Sugaar
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SUGAAR
Discover the Essence of Basque Cuisine at Sugaar restaurant in Paris
Nestled in the vibrant Saint-Germain-des-Prés neighborhood, Sugaar offers an elegant fusion of Basque flavors with a modern twist. Located at 5 Rue Gozlin, this trendy hotspot combines chic design with an inviting atmosphere, thanks to artistic direction by model Cate Underwood. Whether you’re a fan of tapas or hearty shared plates, Sugaar delivers a unique culinary experience with dishes perfect for sharing.
Basque-Inspired Menu Crafted by Chef Anton Vasyliev
Sugaar’s menu showcases carefully curated dishes inspired by Basque traditions. Highlights include kokotxas pilpil, a delectable wild mushroom tapas selection, and succulent Simmental txuleta, a prime rib aged to perfection. The sharing concept extends to their standout seafood options, such as turbot prepared with water from Lourdes, adding a touch of exclusivity to each meal. Finish with a rich slice of their iconic Torta de queso, a Basque-style cheesecake that promises to delight.
Cocktail Creations to Elevate Your Evening
Sugaar’s cocktail bar adds to the restaurant’s allure. With its late-night hours, Sugaar is the perfect spot to enjoy handcrafted cocktails alongside your meal. Bartender Polina Kirdoglo’s creations are known for their innovative blends that pair perfectly with the robust flavors of the menu, making your evening unforgettable.
A Prime Location in Paris’ Trendiest District
Located just steps from the Saint-Germain-des-Prés metro station, Sugaar restaurant sits in the heart of one of Paris most artistic and historical districts. Its stylish ambiance and sophisticated clientele make it a must-visit for locals and tourists alike, offering the perfect blend of fine dining and late-night charm.
