Al Capitan Della Cittadella
Guide
Share this page on :
Related research
Reservation
For AL CAPITAN DELLA CITTADELLA
We contact the restaurants directly and keep you informed of the status of your reservation to save you time.
You don’t need to pay online to reserve a table on our site. Payment will be made directly on-site at the restaurant.
It is important to note that some restaurants may require a deposit or upfront payment to secure your reservation. This is not applicable to all restaurants, but some may have this policy in place.
There are no fees for booking a restaurant online on our site. You can book a table for free and safely. You will only pay for your meal and any additional options you select on-site.
You can contact the restaurant directly using the web address provided in the Info section of the restaurant’s page.
AL CAPITAN DELLA CITTADELLA
A Seafood Landmark in Verona’s Historic Center
Al Capitan Della Cittadella Verona is a renowned seafood restaurant just steps from Piazza Cittadella and a short walk from the Arena—perfect for pre- or post-performance dining. Founded in 2005 by chef-owner Andrea Manzoli with maestro Giancarlo Perbellini, it has become a reference point in the city for top-quality fish cuisine.
Freshness-First Mediterranean Cuisine
Here, seasonality leads the way. The kitchen selects seafood each morning and crafts a menu that evolves with the market, balancing timeless Italian recipes with contemporary flair. Expect signatures like Cacciucco, creamed salted cod, refined raw plates, and a tasting menu that showcases the catch of the day.
Elegant Setting Near the Arena
Inside, the ambiance evokes the sea with soothing blues, modern lines, and relaxed elegance—an inviting backdrop for business lunches, romantic dinners, or celebratory evenings. Conveniently, the location at Piazza Cittadella 7/A keeps you close to Verona’s highlights and the Cittadella parking.
A Champagne-Friendly Wine List
To elevate your meal, the wine list leans into outstanding French labels, with a notable focus on champagnes that pair beautifully with oysters, crudo, and delicate pasta dishes. Knowledgeable staff guide you to the perfect match for each course.
Why Choose Al Capitan Della Cittadella
Ultimately, diners come here for pristine seafood, thoughtful seasonal cooking, and polished service—all in a central Verona location. Whether you’re craving refined crudo, a classic like Cacciucco, or a curated tasting menu with sparkling pairings, this seafood restaurant consistently delivers an elevated, memorable experience in the heart of the city.
