A'Riccione
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A'RICCIONE
Discover the Finest Seafood Dining in Milan at A’Riccione restaurant
For lovers of fine seafood in Milan, A’Riccione restaurant is a name synonymous with elegance, freshness, and tradition. With three prestigious venues—A’Riccione restaurant, A’Riccione Bistrot, and A’Riccione Terrazza12—the brand has redefined seafood dining in the city. Whether you’re looking for an authentic Italian seafood feast, a modern take on oysters and raw fish, or a rooftop dinner with skyline views, A’Riccione offers an unforgettable culinary journey.
A’Riccione restaurant: Tradition Meets Excellence
Since 1953, A’Riccione Restaurant on Via Torquato Taramelli, 70 has been setting the standard for seafood cuisine in Milan. This historic flagship location is celebrated for its Gran Plateau Royal, a luxurious display of fresh oysters, lobster, prawns, and carpaccio. Every dish is a testament to the meticulous sourcing of ingredients and time-honored Italian culinary techniques.
The setting is equally impressive—elegant, intimate, and designed to mirror a sophisticated seaside villa. With impeccable service and a deep respect for tradition, A’Riccione Restaurant is ideal for romantic dinners, business lunches, and special celebrations.
A’Riccione Bistrot: Chic, Urban, and Full of Flavor
Located in the vibrant area of Via Giulio Cesare Procaccini, 28, A’Riccione Bistrot brings a fresh and contemporary energy to Milan’s seafood scene.
The Bistrot’s ambiance is casual-chic, perfect for those who want refined cuisine without the formality. With its bright interior, stylish decor, and inviting atmosphere, it’s a go-to for locals and visitors alike seeking a relaxed yet elevated dining experience.
A’Riccione Terrazza12: Rooftop Dining with a View
Perched on the top floor of The Brian & Barry Building, A’Riccione Terrazza12 offers a stunning rooftop setting that combines skyline views with refined Mediterranean cuisine. With an elevated atmosphere and panoramic vistas of Milan’s iconic rooftops and the Duomo, this location is a favorite for both locals and tourists looking for a memorable evening.
Why A’Riccione is a Must-Visit in Milan
What truly sets A’Riccione apart is its unwavering dedication to quality. From daily sourcing of fresh fish to personalized service, every element is designed to exceed expectations. Sustainability also plays a key role, as the kitchens prioritize responsibly caught seafood and environmentally mindful practices.
