Birds
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You can contact the restaurant directly using the web address provided in the Info section of the restaurant’s page.
BIRDS
Birds restaurant Moscow offers a unique dining experience. A destination for bird lovers, it’s incomparable.
From the moment you arrive, you’re welcomed warmly. The staff’s hospitality matches the atmosphere, relaxed yet refined.
Stepping inside, you’ll notice the decor. It mirrors the theme of our feathered friends, seamlessly blending aesthetics and avian charm. You’ll find it quite striking.
For instance, the ceiling, adorned with mobiles of bird silhouettes, creates a dynamic panorama. The panorama mesmerizes, shifting with every breeze.
Moreover, the walls showcase meticulously curated bird-themed art. Each piece tells a story, interweaving narratives of nature and city life. It’s truly enchanting.
Moving onto the menu, the dishes do not disappoint. They’re inspired by bird species native to Russia, in name and flavor.
The “Golden Oriole Salad” is a crowd favorite. This blend of roasted beetroot, goat cheese, and arugula is unforgettable.
Then, there’s the “White-tailed Eagle Steak”. This succulent cut, served with rosemary roasted potatoes, will leave you sated and satisfied.
For dessert, the “Siberian Rubythroat Panna Cotta” is a must-try. Its balance of tart berries and creamy sweetness provides a perfect finale.
Additionally, the wine list is a gem. Sourced from all over the world, each bottle complements the distinct flavors of the menu.
For those with a taste for the fascinating, the “Cranberry Mocktail” stands out. This refreshing concoction adds a fruity flair to your dining experience.
Besides, Birds restaurant Moscow holds regular events. Live bird-themed performances, bird-call workshops, and birdwatching trips are highlights.
In particular, their monthly “Dine with a Birder” series is well-liked. It offers an enriching dialogue on bird conservation, paired with a four-course meal.
In conclusion, a visit to Birds Restaurant in Moscow is an experience to savor. From ambiance to gastronomy, it’s a feast for the senses.
