Cassia

Discover Authentic Cantonese Cuisine at Cassia restaurant in Singapore

Cassia restaurant, located within the luxurious Capella Hotel on Sentosa Island, Singapore, offers a refined dining experience that reinterprets Cantonese cuisine with a modern twist. Under the guidance of Executive Chef Alan Chan, Cassia blends traditional flavors with innovative techniques, bringing a sophisticated flair to each dish. The restaurant’s interior, designed by André Fu, mirrors the elegance of its cuisine with inspirations from Chinese heritage and the historic spice trade routes, creating an atmosphere that is both luxurious and culturally evocative.

A Unique Menu with Chef’s Signature Creations

Cassia’s menu showcases the best of Cantonese flavors, enhanced by Chef Chan’s unique approach to time-honored recipes. For those seeking an exceptional tasting experience, Cassia offers a six-course signature menu that features dishes like double-boiled chicken soup with fish maw, prepared over two days to maximize flavor and clarity. This dedication to quality ingredients and precise techniques sets Cassia apart in the Singaporean dining scene.

An Elevated Dining Experience on Sentosa

Dining at Cassia is more than just a meal—it’s a journey into the depths of Cantonese culinary tradition, presented with elegance and creativity. The restaurant offers lunch and dinner services daily, and guests enjoy perks such as complimentary entry to Sentosa and parking, adding convenience to the luxurious experience. Situated within Capella Singapore, Cassia is easily accessible, just over ten minutes from central Singapore.

Perfect for Special Occasions and Culinary Events

Cassia frequently hosts special culinary events, often collaborating with renowned chefs from around the world. These exclusive dining experiences offer visitors a chance to explore new flavors and techniques, making it an ideal venue for special occasions and memorable evenings.