ERH
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ERH
Restaurant ERH Paris: A Culinary Fusion of French and Japanese Artistry
Exceptional Location and Ambiance Located in the historic 2nd arrondissement of Paris at 11 Rue Tiquetonne, Restaurant ERH offers an exclusive dining experience set within an intimate and sophisticated space. Designed by chef Ryuichi Utsumi, the restaurant embodies a minimalist aesthetic, allowing diners to focus on the harmonious fusion of French and Japanese cuisine in an ambiance that exudes elegance.
Chef Ryuichi Utsumi’s Vision
Chef Ryuichi Utsumi masterfully blends traditional Japanese techniques with French culinary artistry. Utsumi, who began his culinary journey in Japan, has drawn upon his extensive background in both cuisines to craft a unique tasting menu that balances subtle Japanese flavors with the richness of French gastronomy. This unique culinary fusion is showcased in a choice of lunch and dinner tasting menus that consist of multiple courses
Tasting Menus for Memorable Dining
ERH offers two main tasting experiences: a 4-course lunch menu and an extensive 7-course dinner tasting menu. Known for its high-end presentation and refined approach, ERH caters to discerning guests looking for a special and immersive meal, where every course is crafted with precision and passion.
Practical Information for Your Visit Restaurant
ERH is open for lunch on Fridays and Saturdays and for dinner from Tuesday to Saturday, with reservations recommended due to its exclusive seating. Dress code is smart casual, enhancing the refined atmosphere, while a BYOB option is available for a corkage fee. Located near Paris’s Bourse district, ERH is a destination that brings together Parisian chic and the essence of Japanese culinary tradition, offering a memorable dining experience.
