Haoma

Haoma restaurant Bangkok A Haven of Sustainable Fine Dining

Haoma restaurant, located in the lively Sukhumvit neighborhood of Bangkok, is a culinary destination that brings sustainable, farm-to-table dining to new heights. Founded by Chef Deepanker Khosla, this unique urban oasis integrates an eco-friendly approach, using hydroponic farming on-site to grow fresh greens, herbs, and even fish. With a mission to eliminate food waste and uphold environmental responsibility, Haoma proudly champions the zero-waste movement, using organic and biodynamic ingredients from local suppliers to craft exquisite Neo-Indian dishes​

Exceptional Neo-Indian Cuisine with a Twist

The menu at Haoma is a tribute to classic Indian flavors, innovatively reimagined to surprise and delight. Each plate is a balance of tradition and contemporary technique, offering diners a journey through Indian flavors with local Thai influences. For an authentic experience, Haoma also offers sustainable wines, chosen for their commitment to nature and sourced from organic vineyards across the globe​

A Unique Atmosphere with Farm-to-Table Ambience

Stepping into Haoma feels like entering an enchanted garden. Rustic wooden decor, floor-to-ceiling windows, and lush greenery envelop the restaurant, creating an atmosphere that merges fine dining with nature. Twinkling lights add a cozy ambiance to this vibrant, plant-filled space, making it perfect for both intimate gatherings and special celebrations. Whether seated indoors or in the tranquil garden area, guests experience a truly immersive dining environment​

Committed to Environmental and Social Impact

Haoma’s dedication goes beyond its menu. The restaurant partners with initiatives like Carbon Free Dining, where each meal contributes to planting trees to offset carbon emissions.