L’Écrin
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L'ÉCRIN
L’Écrin restaurant: a hidden gem of haute cuisine in the city of Paris
Nestled in the luxurious Hôtel de Crillon, L’Écrin restaurant is a true culinary treasure in Paris, offering an intimate dining experience that earned it a coveted Michelin star. Situated in the heart of the city on Place de la Concorde, this gourmet restaurant showcases a perfect blend of opulence and precision, making it a must-visit for discerning gourmets.
A Prime Location
Located at 10 Place de la Concorde, L’Écrin boasts a prestigious address in the 8th arrondissement, just steps away from iconic landmarks such as the Champs-Élysées and the Jardin des Tuileries. The sophisticated ambiance is ideal for those looking to enjoy fine dining while soaking up the historic ambience of Paris.
Michelin-starred dining
The menu at L’Écrin, created by Chef Boris Campanella and Pastry Chef Matthieu Carlin, is a showcase of culinary artistry. Each dish is designed to highlight seasonal ingredients, sourced from select producers to ensure freshness and quality. The restaurant’s sommelier, Xavier Thuizat, selects exceptional wine pairings, further enhancing the dining experience. Whether you choose a wine or a non-alcoholic pairing, such as rare Japanese teas, the flavors are sure to delight.
Refined atmosphere
The restaurant’s elegant and intimate atmosphere makes it an ideal setting for special occasions or romantic dinners. With a formal chic dress code, guests are encouraged to match the sophistication of the surroundings. L’Écrin offers an exclusive dining experience where every detail, from service to presentation, is impeccable.
Unforgettable wine pairings
One of L’Écrin’s unique characteristics is its emphasis on pairing. The sommelier not only meticulously selects wines to complement each dish, but also offers pairings of sake and other non-alcoholic options. These curated combinations enhance the flavors of each dish, creating a harmonious dining experience that goes beyond the plate
