La Vague d'Or
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LA VAGUE D'OR
La Vague d’Or is a three-Michelin-starred restaurant located in Saint Tropez, France.
The restaurant offers panoramic views of the Mediterranean Sea and serves contemporary French cuisine.
Its head chef, Arnaud Donckele, is known for his innovative and artistic approach to cooking.
The menu is based on seasonal ingredients and features dishes such as lobster with white asparagus and caviar.
The restaurant also has an extensive wine list, with over 50,000 bottles in its cellar.
La Vague d’Or has a chic and elegant atmosphere, with a dress code of smart casual.
The dining room features a stunning crystal chandelier and plush velvet chairs.
The restaurant has a terrace overlooking the sea, where diners can enjoy their meal al fresco.
In addition to the main dining room, La Vague d’Or also has a private dining room for up to 12 guests.
The restaurant has received numerous accolades, including three Michelin stars and a rating of 19/20 from the prestigious Gault & Millau guide.
Overall, La Vague d’Or restaurant Saint Tropez offers a truly unforgettable dining experience, combining exceptional cuisine with stunning views and impeccable service.
