Louis-Hébert
Restaurant
$$$$ • French • Vegan options • Vegetarian friendly
Québec City -
Canada
5/5
Related research
Other establishments in Québec City
Reservation
For LOUIS-HÉBERT
We contact the restaurants directly and keep you informed of the status of your reservation to save you time.
You don’t need to pay online to reserve a table on our site. Payment will be made directly on-site at the restaurant.
It is important to note that some restaurants may require a deposit or upfront payment to secure your reservation. This is not applicable to all restaurants, but some may have this policy in place.
There are no fees for booking a restaurant online on our site. You can book a table for free and safely. You will only pay for your meal and any additional options you select on-site.
You can contact the restaurant directly using the web address provided in the Info section of the restaurant’s page.
LOUIS-HÉBERT
The Louis-Hébert restaurant, located in Quebec City, is an exquisite dining destination that offers a unique gastronomic experience.
The restaurant’s interior design is modern and elegant, creating a welcoming atmosphere for guests.
The menu features a fusion of traditional Quebec cuisine and contemporary dishes, using fresh, locally-sourced ingredients.
The restaurant’s signature dish is the foie gras parfait, a luxurious and creamy delicacy made with locally-sourced foie gras, served with homemade brioche toast and a fruit chutney.
Other standout dishes include the pan-seared scallops with cauliflower puree, roasted rack of lamb with mushroom risotto, and the duck breast with cherry reduction.
The wine list at Louis-Hébert restaurant is impressive, featuring a carefully curated selection of local and international wines.
The knowledgeable sommelier is always on hand to help guests choose the perfect wine pairing for their meal.
The restaurant’s impeccable service is another highlight, with a team of attentive and friendly staff who are passionate about providing guests with an unforgettable dining experience.
Whether you’re celebrating a special occasion or simply looking for a memorable night out, the Louis-Hébert restaurant is a must-visit destination for foodies and wine lovers alike.
Overall, the Louis-Hébert restaurant offers an exceptional dining experience that combines exquisite cuisine, impeccable service, and a beautiful atmosphere.
It’s the perfect destination for those looking to indulge in the best of Quebec’s culinary delights.
The restaurant’s interior design is modern and elegant, creating a welcoming atmosphere for guests.
The menu features a fusion of traditional Quebec cuisine and contemporary dishes, using fresh, locally-sourced ingredients.
The restaurant’s signature dish is the foie gras parfait, a luxurious and creamy delicacy made with locally-sourced foie gras, served with homemade brioche toast and a fruit chutney.
Other standout dishes include the pan-seared scallops with cauliflower puree, roasted rack of lamb with mushroom risotto, and the duck breast with cherry reduction.
The wine list at Louis-Hébert restaurant is impressive, featuring a carefully curated selection of local and international wines.
The knowledgeable sommelier is always on hand to help guests choose the perfect wine pairing for their meal.
The restaurant’s impeccable service is another highlight, with a team of attentive and friendly staff who are passionate about providing guests with an unforgettable dining experience.
Whether you’re celebrating a special occasion or simply looking for a memorable night out, the Louis-Hébert restaurant is a must-visit destination for foodies and wine lovers alike.
Overall, the Louis-Hébert restaurant offers an exceptional dining experience that combines exquisite cuisine, impeccable service, and a beautiful atmosphere.
It’s the perfect destination for those looking to indulge in the best of Quebec’s culinary delights.
