Oviedo
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OVIEDO
Originally opened in 1982 as a small parrilla, it has expanded over time and in 2016, was awarded two Michelin stars.
Today, it continues to be a favorite amongst locals and visitors alike.
The restaurant is situated on the corner of Cabildo and Suipacha, which puts it close to many of the city’s best museums and landmarks and only two blocks away from Recoleta Cemetery.
