Zipangu
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ZIPANGU
Zipangu restaurant in Kuala Lumpur offers a unique Japanese dining experience.
Located on the 38th floor of the Shangri-La Hotel, the restaurant provides a breathtaking view of the city skyline.
The interior is designed with a modern yet traditional Japanese aesthetic, creating an atmosphere of elegance and sophistication.
Zipangu’s menu features a range of dishes that showcase the best of Japanese cuisine, from fresh sushi and sashimi to grilled meats and vegetables.
The restaurant’s signature dishes include the Wagyu beef roll, lobster salad, and grilled cod with miso sauce.
Zipangu also offers an extensive selection of sake and other Japanese spirits, as well as a variety of wines and cocktails.
In addition to its main dining area, the restaurant has several private rooms that can accommodate groups of various sizes.
The restaurant’s attentive and knowledgeable staff ensure that every guest has a memorable dining experience.
Whether you’re looking for a romantic dinner for two or a corporate event, Zipangu restaurant Kuala Lumpur is the perfect destination.
Reservations are highly recommended, especially on weekends and holidays.
The restaurant is open for lunch and dinner, seven days a week.
Dress code is smart casual.
Prices are on the higher end, but the quality of the food, service, and ambiance is worth it.
Overall, Zipangu is a must-visit for anyone who appreciates fine Japanese cuisine and a stunning dining environment.
The restaurant has received numerous awards and accolades, including the Best Japanese Restaurant in Kuala Lumpur by Time Out KL Food Awards.
Experience the ultimate culinary journey at Zipangu, where the art of Japanese cooking meets the heights of luxury dining.
Visit their website or call for more information and reservations.
