Yung Kee restaurant Hong Kong

Yung Kee

Restaurant
$$$$ Asian Chinese
Hong Kong -
China
5/5

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Yung Kee restaurant Hong Kong
Yung Kee restaurant Hong Kong
Yung Kee restaurant Hong Kong
Yung Kee restaurant Hong Kong
Yung Kee restaurant Hong Kong
Yung Kee restaurant Hong Kong
Yung Kee restaurant Hong Kong
Yung Kee restaurant Hong Kong

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Yung Kee

Yung Kee is a legendary Hong Kong barbecue restaurant famed for its succulent roast goose and roast squab, as well as seafood dishes such as seafood with Beancurd Skin.

The restaurant opened in 1942 on Wellington Street, Central.

It occupies two adjacent three-storey buildings that were built by an Italian merchant in 1900 after he made his fortune in the Californian Gold Rush.

Yung Kee’s charcoal grills are lined up at a long communal table in the centre of the dining room and diners sit around these to enjoy their meal.
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Yung Kee
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