56° restaurant Copenhague

56°

Restaurant
$$$$ Danish European Vegetarian friendly
Copenhague -
Denmark
5/5

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56° restaurant Copenhague
56° restaurant Copenhague
56° restaurant Copenhague
56° restaurant Copenhague
56° restaurant Copenhague
56° restaurant Copenhague
56° restaurant Copenhague
56° restaurant Copenhague

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56°

56° restaurant, Copenhague is an exceptional establishment located in Denmark.

Its name comes from the temperature at which it cooks its dishes, using sous-vide techniques.

The restaurant has a minimalist yet elegant design, with an open kitchen where guests can watch the chefs at work.

The menu at 56° restaurant, Copenhague is constantly changing and features seasonal, local ingredients sourced from sustainable producers.

The restaurant’s innovative cuisine has earned it two Michelin stars and a place among the world’s best restaurants.

The dishes at 56° are not only visually stunning but also a perfect balance of flavors and textures, showcasing the creativity and talent of the chefs.

Some of the standout dishes at 56° include the lobster with buttermilk, fermented garlic, and chamomile, and the beef with hazelnuts, mushrooms, and smoked bone marrow.

In addition to its exceptional food, 56° restaurant, Copenhague also offers an extensive wine list featuring both classic and lesser-known labels from around the world.

The restaurant’s attentive and knowledgeable staff provides impeccable service, ensuring that every guest has an unforgettable dining experience.

Visiting 56° is a must for anyone interested in experiencing the very best of Scandinavian cuisine and hospitality.

Reservations are highly recommended, as the restaurant is often fully booked months in advance.

For those lucky enough to secure a reservation, 56° offers a range of tasting menus, including vegetarian and vegan options.

The restaurant’s commitment to sustainability extends beyond its ingredients, with a focus on minimizing waste and using eco-friendly practices.

One of the unique aspects of 56° is its use of sous-vide cooking, which involves sealing ingredients in airtight bags and cooking them in a water bath at a precise temperature.

This technique allows the chefs to achieve a level of precision and consistency in their dishes that is difficult to achieve with traditional cooking methods.

Despite its Michelin-starred status, 56° restaurant, Copenhague has a relaxed and welcoming atmosphere, with a dress code that is smart casual.

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56°
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Dress code
No dress code

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