
Abantal
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ABANTAL
Experience Modern Andalusian Cuisine at Abantal Restaurant Seville
Abantal restaurant Seville offers a one-of-a-kind culinary journey where tradition meets innovation. Nestled in the heart of Seville at Calle Alcalde José de la Bandera, Abantal is the only Michelin-starred restaurant in Seville province, making it a true gem in the Andalusian dining scene. From the moment guests step inside, they are welcomed into an atmosphere of refined elegance, where the focus is entirely on flavor, detail, and guest experience.
Chef Julio Fernández Quintero Elevates Andalusian Flavors
At the helm of Abantal’s kitchen is chef Julio Fernández Quintero, a Seville native and one of Spain’s most respected culinary talents. His deep respect for Andalusian ingredients and culinary heritage is evident in every dish. Nevertheless, he doesn’t shy away from bold reinterpretation. Chef Julio reimagines traditional recipes with avant-garde flair, often incorporating modern textures, unexpected pairings, and delicate plating. His goal is simple yet profound — to express the soul of Andalusia in every bite.
Two Tasting Menus to Delight the Senses
Abantal offers two tasting menus daily: a shorter 9-course experience and a more elaborate 12-course Grand Menu. Both are available with a carefully curated wine pairing, highlighting the best of Spanish viticulture — including sherries from Jerez, wines from Montilla-Moriles, and reds from Ribera del Duero. The pairings are expertly matched to elevate each course, bringing harmony and contrast in just the right balance.
Elegant Interiors with a Focus on the Culinary Experience
Designed with simplicity and sophistication, the interior of Abantal allows the food to remain the true protagonist. Warm wood tones, soft lighting, and minimalist furnishings create an intimate yet modern environment.
For those seeking an even more immersive experience, Abantal features a chef’s table inside the kitchen. This unique setup allows diners to witness the artistry, coordination, and precision behind each plate — a true behind-the-scenes glimpse into a Michelin-starred kitchen.
Convenient Location in Central Seville
Abantal restaurant is ideally located within walking distance of key attractions like the Santa Justa train station, the historic city center, and the Plaza de España. Its central position makes it easy to include in your Seville itinerary, whether you’re visiting for the day or staying for a week. The restaurant is also wheelchair-accessible and offers nearby parking options for added convenience.