Above & Beyond
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Reservation
For ABOVE & BEYOND
We contact the restaurants directly and keep you informed of the status of your reservation to save you time.
You don’t need to pay online to reserve a table on our site. Payment will be made directly on-site at the restaurant.
It is important to note that some restaurants may require a deposit or upfront payment to secure your reservation. This is not applicable to all restaurants, but some may have this policy in place.
There are no fees for booking a restaurant online on our site. You can book a table for free and safely. You will only pay for your meal and any additional options you select on-site.
You can contact the restaurant directly using the web address provided in the Info section of the restaurant’s page.
ABOVE & BEYOND
Above Beyond is a Michelin-starred restaurant located in the iconic Hotel ICON in Tsim Sha Tsui, Hong Kong.
The restaurant offers exquisite Cantonese cuisine with a contemporary twist, featuring fresh ingredients and innovative cooking techniques.
The menu showcases a range of delicious dishes, from traditional dim sum and barbecue items to seafood and meat dishes.
One of the restaurant’s signature dishes is the Steamed Garoupa with Crispy Garlic and Glass Noodles, which is both flavorful and visually stunning.
The restaurant’s elegant and modern decor, with its stunning views of Victoria Harbour, creates a sophisticated atmosphere perfect for a romantic dinner or special occasion.
The restaurant also offers private dining rooms for more intimate gatherings, as well as a spacious main dining area for larger groups.
In addition to its delicious cuisine and stunning views, Above Beyond also boasts an extensive wine list, featuring a selection of red, white, and sparkling wines from around the world.
The restaurant’s attentive and knowledgeable staff provide excellent service, ensuring a memorable dining experience for all guests.
Overall, Above Beyond is a must-visit destination for foodies and anyone looking for an unforgettable dining experience in Hong Kong.
