Aimo e Nadia Bistro
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AIMO E NADIA BISTRO
A Contemporary Italian Gem in the Heart of Milan
Tucked away on Via Matteo Bandello 14, just steps from Milan’s vibrant Magenta district, Aimo e Nadia BistRo stands as a sophisticated yet accessible expression of the culinary philosophy that made its parent restaurant, Il Luogo di Aimo e Nadia, world-renowned. Designed to offer the same passion for Italian gastronomy in a more informal setting, the BistRo embodies the perfect balance between fine dining and relaxed elegance.
Since opening in 2018, it has quickly become a favorite among Milanese locals and international visitors alike—thanks to its harmonious blend of art, design, and authentic Italian cuisine.
Authentically Italian Cuisine With a Creative Twist
At the heart of Aimo e Nadia BistRo lies a commitment to preserving the integrity of Italian culinary tradition while welcoming modern reinterpretation. The à la carte menu, updated seasonally, reflects a curated selection of iconic ingredients sourced from across Italy.
Led by Passionate Culinary Talent
Aimo e Nadia BistRo is helmed by Chef Sabrina Macrì, who worked alongside legendary chefs Fabio Pisani and Alessandro Negrini at Il Luogo di Aimo e Nadia. Under their mentorship, Macrì has developed a unique culinary voice that honors Italian regional cuisine while adding her own modern sensitivity.
Her mastery is evident in every dish—from delicate seafood creations to hearty meat entrées—all executed with technique, precision, and imagination. The culinary team ensures each guest experiences a journey through Italy’s most iconic flavors, brought to life with refined technique and contemporary flair.
A Space Where Art and Gastronomy Converge
What truly sets Aimo e Nadia BistRo apart is its immersive design concept, developed in collaboration with Rossana Orlandi, one of Italy’s most celebrated design curators. The interiors are richly layered with textiles from Etro Home Interiors, sculptural lighting, and bespoke decorative details, creating a visual dialogue between tradition and modernity.
Wine Pairings and Crafted Cocktails
To complement its vibrant cuisine, Aimo e Nadia BistRo offers a curated wine list featuring labels from Italy’s top regions. From full-bodied Tuscan reds to elegant Franciacorta and Etna whites, each bottle is carefully selected to pair harmoniously with the menu. The sommelier is happy to guide guests through the list, providing personalized suggestions based on preference or dish selection.
