AKABEKO
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AKABEKO
Akabeko restaurant Paris: The Ultimate French-Japanese Fusion Experience
Exquisite French-Japanese Fusion Cuisine
Nestled in the heart of Paris 7th arrondissement, Akabeko restaurant masterfully combines Japanese culinary traditions with French gastronomy, led by acclaimed Chef Yasuo Nanaumi. Known for his experience in Michelin-starred kitchens, Chef Nanaumi creates a sensory journey through multi-course omakase menus, ranging from three to seven courses. Each dish showcases the finest seasonal ingredients, bringing authentic flavors enhanced by modern techniques. This fusion menu includes unexpected pairings
A Refined Dining Atmosphere
Akabeko’s ambiance is as thoughtfully curated as its cuisine. The restaurant offers two seating options: an open kitchen counter on the ground floor for a dynamic dining experience and a cozy, elegant upstairs area for intimate gatherings. Both spaces are designed with chic decor and jazz music, providing a warm yet sophisticated setting that perfectly complements the culinary journey.
Indulge in an Omakase Experience
The restaurant’s signature omakase menus, offered at lunch and dinner, present a sequential tasting experience where each dish is a surprise, crafted to suit the diner’s preferences. Prices for these set menus vary depending on the number of courses, with options that include perfectly paired wine selections, enhancing each dish’s flavors and offering a complete experience for gourmet lovers.
Perfect Location for a Memorable Meal in Paris
Situated at 40 rue de l’Université, Akabeko’s central location makes it a perfect destination for those exploring the city or looking to celebrate a special occasion. Recognized by the Michelin Guide, Akabeko stands out for its exquisite service, refined aesthetics, and harmonious flavors that bring together the best of French and Japanese cuisines.
