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Antinoo's
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ANTINOO'S
Situated in the luxurious Centurian Palace hotel, this restaurant with large windows overlooking the Grand Canal boasts a decidedly designer,style decor.
Colourful, modern and imaginative cuisine created by a young chef takes pride of place on the menu with an emphasis on local ingredients that are transformed into innovative dishes like sea bream carpaccio with lemon and basil oil and pistachio, or squid stuffed with fresh tuna followed by veal steak flambé.
Antinoo’s also serves set menus for lunch and dinner with different themes every day, both menus include a selection of starters, main courses and desserts.