Aromi
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AROMI
Refined Italian Dining on Giudecca Island
Nestled within the iconic Hilton Molino Stucky Venise on Giudecca Island, Aromi invites diners into an elegant atmosphere where industrial-heritage architecture meets refined luxury. Positioned on the peaceful banks of the Giudecca canal, Aromi pairs an intimate indoor setting with a scenic summer terrace overlooking the lagoon and Venetian skyline, making every visit feel both exclusive and unforgettable.
Creative Seasonal Menus by Chef Ivan Fargnoli
Executive Chef Ivan Fargnoli, with over two decades of experience across Milan, Dubai, and China, brings his international flair to Aromi. Since joining in 2023, he has crafted bold, seasonal tasting menus blending Italian tradition with Far-Eastern spices. His dishes—like Asian-spiced duck consommé with duck floss, Fassona tartare with turnip and whiskey, or roasted Glacier 51 cod with chorizo-infused bouillabaisse—demonstrate both remarkable creativity and reverence for quality ingredients.
Tasting Menus for Every Palate
Whether craving a succulent meat feast, delicate seafood, or a flourishing vegetarian experience, Aromi offers tailored tasting menus. Choose from four-course fish, meat, or vegetarian menus—or indulge in a theatrical seven-course experience for two, each paired with fine wines curated by the restaurant’s Maître.
Unmatched Waterfront Ambiance
Beyond the cuisine, Aromi’s ambiance sets it apart. You’ll dine on a tranquil summer terrace lit by lanterns with gentle canal breezes, or enjoy a candlelit indoor table framed by historic Venetian brickwork. Altogether, it’s a scene that elevates any moment—from romantic dinners to milestone celebrations.
Playful Yet Sophisticated Desserts
No visit is complete without dessert—and Chef Fargnoli delivers with imaginative creations like Popcorn English Cream with burnt-milk panna cotta, corn caramel, and popcorn gelato. These whimsical endings leave a lasting impression, playfully balancing surprise and elegance.
Awards, Reputation, and Recognition
Aromi’s excellence hasn’t gone unnoticed. The restaurant has earned accolades in the Luxury Restaurant Awards—winning regional titles in 2024 and continental distinctions earlier—affirming its status as one of Venise’s premier fine-dining destinations.
Expert Timing Enhances Experience
Aromi traditionally reopens for the season around Easter and spring, ensuring that visitors enjoy Venise at its most radiant. Every element—from the seasonal menu to the gentle canal breeze—conspires to create an immersive dining journey.
