Azul Historico
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AZUL HISTORICO
Azul Histórico restaurant: The Heart of Traditional Mexican Cuisine in Mexico City
A Historic Culinary Gem Nestled in the heart of Mexico City, Azul Histórico offers an authentic Mexican dining experience that blends history, culture, and exceptional flavors. Located in the iconic Palacio de los Condes de Miravalle, within the Downtown México hotel, this restaurant is a must-visit for anyone looking to indulge in the richness of traditional Mexican cuisine in a romantic, candle-lit setting. The restaurant is famous for its retractable roof and outdoor seating amidst lush trees, providing a unique dining experience that feels like an urban oasis.
Chef Ricardo Muñoz Zurita’s Masterpieces
Azul Histórico is spearheaded by renowned chef Ricardo Muñoz Zurita, also known as the “Anthropologist of Mexican Cuisine.” Chef Zurita has dedicated his career to preserving and revitalizing Mexico’s culinary heritage, and his efforts are clearly reflected in Azul Histórico’s menu. One of the restaurant’s signature dishes is Mole Negro, a rich, complex sauce that complements various proteins, including venison and duck-stuffed buñuelos—a standout that has diners raving.
Seasonal Menus and Mexican Culinary Festivals
One of the highlights of Azul Histórico is its rotating, seasonal menus that celebrate regional Mexican cuisines and ingredients. Azul Histórico continuously reinvents its offerings to showcase the finest of Mexico’s culinary heritage. Visitors can expect a perfect balance of the familiar and the unexpected, with dishes like escamoles and chilaquiles with savory mole sauce, all crafted to perfection.
A Location Steeped in Charm Beyond the food
Azul Histórico’s location in Centro Histórico is unbeatable for anyone looking to experience the charm of Mexico City’s historic core. Situated on Calle Isabel la Católica, it’s easily accessible by public transport, making it a convenient stop after exploring the nearby landmarks. The ambiance of the restaurant, enhanced by its colonial architecture and modern touches, complements its cuisine, offering a memorable dining experience
Unforgettable Desserts and Beverages
Cap off your meal with traditional Mexican desserts like the chocolate tamale or flan casero. The Oaxacan-style espresso and house-made Mexican hot chocolate are must-try beverages, leaving you with a lasting impression of the restaurant’s commitment to authenticity.
Whether you’re a local or a traveler, Azul Histórico promises a deep dive into the flavors and history of Mexico, all within an enchanting environment