Bahia
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BAHIA
Located in the heart of Lagos, this restaurant offers a warm and inviting atmosphere, with friendly staff and an extensive menu of traditional Bahian dishes.
One of the highlights of the Bahia restaurant is their seafood selection, which includes fresh catches of the day prepared in a variety of styles, from grilled to stewed to fried.
The moqueca de camarão, a traditional Bahian shrimp stew, is a particular standout, with tender shrimp cooked in a rich coconut milk and palm oil sauce.
But it’s not just the seafood that sets Bahian cuisine apart.
The region is also known for its bold use of spices and flavors, which is evident in dishes like the acarajé, a fritter made from black-eyed peas and filled with a spicy mixture of shrimp, peppers, and onions.
Another must-try dish is the vatapá, a creamy stew made from ground cashews, bread, and shrimp or fish.
Of course, no Bahian meal would be complete without a refreshing caipirinha, and the Bahia restaurant’s version of this classic Brazilian cocktail is not to be missed.
Made with fresh lime, sugar, and cachaça, it’s the perfect complement to the rich and flavorful dishes on the menu.
Whether you’re a seasoned fan of Bahian cuisine or simply looking to try something new, the Bahia restaurant in Lagos is the perfect destination.
With its delicious food, welcoming atmosphere, and friendly staff, it’s no wonder that this restaurant has become a beloved fixture of the Lagos dining scene.
