Bajo Guia
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BAJO GUÍA
Bajo Guia restaurant Seville, with its charming location along the Guadalquivir River, Bajo Guía offers a unique gastronomic experience.
The name of the restaurant, which translates as “Under Guide”, is a tribute to the local fishermen who guided the boats along the river.
Upon entering Bajo Guía, you are greeted by a warm and inviting atmosphere that reflects the region’s rich history.
The interior is adorned with nautical themed decor and traditional elements, creating a charming atmosphere.
Bajo Guia restaurant Seville menu features the best of Sevillian cuisine, centered on fresh seafood and traditional recipes.
Its expert chefs expertly prepare dishes using locally sourced ingredients to ensure the highest quality and authenticity.
Start your culinary journey with a plate of succulent grilled shrimp or delicate marinated anchovies.
As a main dish, enjoy the famous “pescaítofried”, a selection of lightly breaded and fried fish.
Accompany your meal with a cool glass of local sherry or a refreshing Andalusian wine for the perfect pairing.
As you savor each mouthful, the flavors of the sea and the region come to life on the palate.
The attentive and friendly staff at Bajo Guía are always ready to guide you through the menu and suggest the best pairings.
Save room for dessert, as their homemade sweets, such as the traditional “torrijas” or “flan”, are simply irresistible.
After your meal, take a stroll along the riverside and enjoy picturesque views of the Seville skyline.
Bajo Guia restaurant Seville is not just a restaurant; it is an experience that captures the soul of Seville’s culinary heritage.
Whether you are a local or a visitor, Bajo Guía invites you to immerse yourself in the flavors and traditions of Andalusia.
Delight in the rich tapestry of flavors, aromas and textures that define this remarkable region.
Therefore, book at Bajo Guía and embark on an unforgettable gastronomic journey.
Discover the true essence of Seville at the Bajo Guía restaurant, where each dish tells a story.
