Beef Room 61
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BEEF ROOM 61
Explore Beef Room 61 Munich
Discover Beef Room 61 in Munich, a haven for meat lovers offering a gourmet experience celebrating the beauty of beef.
Sophisticated Atmosphere and Elegant Interior
Step into Beef Room 61 Munich and experience a warm, welcoming atmosphere with an elegant interior harmonizing modern design and rustic charm.
Diverse Menu Highlighting Beef Delicacies
Indulge in a diverse menu showcasing the versatility of beef, from succulent steaks to hearty stews, each dish crafted with precision for a gastronomic journey.
Culinary Excellence by Chef Hans Müller
Savor mouthwatering dishes crafted by Chef Hans Müller, blending traditional flavors with innovative techniques to create culinary masterpieces.
Signature Dish: Dry-Aged Ribeye
Enjoy the star dish, Dry-Aged Ribeye sourced from locally reared cattle, grilled to perfection for rich flavor and melt-in-your-mouth tenderness.
Wine Pairings and Gourmet Sides
Pair your meal with a selection from their extensive wine list, chosen to complement the robust flavors. Don’t miss their crisp fries, grilled vegetables, and creamy peppercorn sauce.
Divine Desserts and Impeccable Service
Conclude your meal with Dark Chocolate Mousse and experience top-notch service, ensuring an unforgettable dining experience at Beef Room 61 Munich.
