
Beyti
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BEYTI
Beyti Restaurant Istanbul: A Culinary Landmark of Turkish Gastronomy
Exceptional Turkish Cuisine with Tradition
Established in 1945, Beyti Restaurant in Istanbul is a premier destination for Turkish cuisine, celebrated for its high-quality meats and commitment to tradition. Known for inventing the Beyti kebab, named after its founder Beyti Güler, this iconic dish involves finely grilled lamb wrapped in lavash and topped with yogurt and tomato sauce, drawing food lovers from around the world.
Luxurious Setting for Memorable Dining
Located in Istanbul’s Florya district, Beyti Restaurant offers a sophisticated ambiance with its traditional Ottoman-inspired decor, creating a refined setting ideal for family gatherings, business meetings, and special events. The restaurant’s elegant rooms, complete with wood paneling and Turkish artistry, make it a visually stunning experience that enhances the meal.
Outstanding Service and Authentic Experience
Beyti is recognized not only for its exquisite dishes but also for its attentive service. The staff’s dedication to creating a welcoming atmosphere is evident, ensuring that every guest feels part of the restaurant’s rich history. It’s this personal touch, along with the exceptional food quality, that makes Beyti an unforgettable part of Istanbul’s dining scene.
Prime Location with Michelin Guide Recognition
Situated conveniently close to the Sea of Marmara, Beyti is not only a culinary landmark but also a tourist attraction. Its location near Istanbul’s cultural spots allows visitors to explore the city’s heritage while enjoying an authentic Turkish meal. Beyti’s culinary expertise and legacy have earned it a place in the Michelin Guide, underscoring its reputation as a top dining destination in Turkey.
A Menu Honoring Turkish Traditions
In addition to the famed Beyti kebab, the menu includes signature items like Su Böreği (Turkish water pastry) and other meat-based specialties, reflecting traditional Turkish flavors with a gourmet touch. Beyti’s curated wine list complements the menu, offering both local and international selections to elevate the dining experience.