Bistrot Coco
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BISTROT COCO
Bistrot Coco restaurant, Strasbourg located in France.
The restaurant is known for its delicious French cuisine, warm ambiance, and excellent service.
Bistrot Coco is a perfect place to enjoy a romantic dinner, celebrate a special occasion, or have a casual meal with friends and family.
The restaurant’s menu is a combination of classic French dishes and modern creations.
Bistrot Coco restaurant, Strasbourg uses fresh and locally sourced ingredients to create dishes that are both flavorful and visually appealing.
From escargots and foie gras to bouillabaisse and tarte tatin, the menu has something for everyone.
Bistrot Coco’s interior is cozy and inviting, with wooden tables, vintage lighting, and beautiful artwork adorning the walls.
The restaurant’s staff is friendly and knowledgeable, providing exceptional service and ensuring that every guest has a memorable dining experience.
In addition to its regular menu, Bistrot Coco restaurant, Strasbourg offers a variety of specials and seasonal dishes, showcasing the best of local and regional cuisine.
The restaurant also has an extensive wine list, featuring a wide range of French and international wines that perfectly complement the menu.
Bistrot Coco is located in the heart of Strasbourg, making it a convenient choice for both locals and visitors.
Whether you’re looking for a romantic dinner, a casual lunch, or a night out with friends, Bistrot Coco is the perfect choice.
Experience the best of French cuisine and hospitality at Bistrot Coco.
One of the standout dishes at Bistrot Coco is their signature duck confit.
Slow-cooked in its own fat, the duck is tender and full of flavor, served with a side of crispy potatoes and a refreshing salad.
Another must-try dish is the beef tartare, prepared tableside and seasoned to perfection.
For seafood lovers, Coco restaurant, Strasbourg offers a delicious selection of fresh fish and shellfish.
The bouillabaisse, a traditional fish stew from Marseille, is a standout dish that is packed with flavor and served with a side of garlic croutons and rouille.
