Brasserie 1893
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BRASSERIE 1893
Brasserie 1893 restaurant, Beijing is a French-inspired establishment located in China.
The restaurant offers a unique dining experience that combines French cuisine with Chinese flavors.
The restaurant’s menu features classic French dishes such as escargots and foie gras, as well as innovative dishes like truffle dumplings and Peking duck confit.
Brasserie 1893’s interior design is inspired by the Art Nouveau movement, with curved lines, floral motifs, and stained glass windows.
The ambiance is elegant and sophisticated.
The restaurant’s bar offers a selection of French and international wines, as well as signature cocktails like the Brasserie 1893, made with gin, elderflower liqueur, and lavender syrup.
Brasserie 1893 also has a private dining room, which can accommodate up to 12 guests.
The room is perfect for intimate gatherings and business meetings.
The restaurant’s location in Beijing’s Chaoyang district makes it easily accessible to locals and tourists alike.
It’s a great place to enjoy a special occasion or a romantic dinner.
Brasserie 1893’s commitment to quality and innovation has earned it a reputation as one of Beijing’s top restaurants.
The restaurant has received numerous awards and accolades from local and international publications.
Overall, Brasserie 1893 offers a unique culinary experience that combines the best of French and Chinese cuisine in a beautiful setting.
It’s a must-visit for anyone looking for a memorable dining experience in Beijing.
Whether you’re looking to indulge in classic French flavors or want to explore innovative dishes, Brasserie 1893 has something for everyone.
The menu is carefully curated to showcase the best of both worlds.
One of the highlights of Brasserie 1893 is their Sunday brunch, which features a wide variety of French and Chinese dishes, as well as free-flowing Champagne and live music.
The restaurant’s culinary team is led by Executive Chef Antoine Pecora, who brings over 20 years of experience working in Michelin-starred restaurants in France and Asia.
His expertise and creativity are evident in every dish.
