Burnt Ends

Situated right at the heart of Singapore, you’ll find the much-lauded “Burnt Ends” restaurant.

Initially, you’ll notice the excellent service which has won it a Michelin star.

However, it’s not just the accolades that make it shine.

Crucially, their food, especially the eponymous “Burnt Ends,” sets them apart.

Interestingly, they adopt Australian barbecue methods, delivering a unique culinary experience.

Primarily, they serve slow-cooked meats, offering you a taste of succulence and rich, smoky flavors.

As soon as you enter, the enticing aroma of roasting meats greets you warmly.

Then, they present you with a menu, filled with a captivating array of dishes.

Moreover, you’ll see their kitchen, boasting custom-made grills and ovens, enhancing the barbecue experience.

Particularly, the “Burnt Ends Sanger” dish holds a special place on their menu.

This dish, a blend of pulled pork shoulder, slaw, and chipotle aioli, promises an unforgettable flavor profile.

Consequently, each mouthful provides a harmony of sweetness, smokiness, and tang.

Meanwhile, the “Bone Marrow Bun” stands out among the rest.

They slather rich, buttery bone marrow onto a freshly baked bun, delighting your palate.

Once you taste it, you’ll understand why it consistently wins diners’ hearts.

Contrarily, Burnt Ends restaurant Singapore doesn’t just excel in meat dishes; their seafood offerings also impress.

Take, for example, the “King Crab and Garlic Miso.”

The exquisite combination of sweet crab meat with umami-rich miso will leave you wanting more.