Casa Savoia restaurant Torino

Casa Savoia By "UNA Cucina"

Restaurant
$$$$ European Italian
Turin -
Italy
5/5

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Casa Savoia by Restaurant Torino
Casa Savoia by Restaurant Torino
Casa Savoia by Restaurant Torino
Casa Savoia by Restaurant Torino
Casa Savoia by Restaurant Torino
Casa Savoia by Restaurant Torino
Casa Savoia by Restaurant Torino
Casa Savoia by Restaurant Torino

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CASA SAVOIA

Casa Savoia is a historic restaurant in Torino, Italy, known for its traditional Piedmontese cuisine.

The restaurant’s elegant interiors are adorned with antique furniture and paintings, creating a charming ambiance.

UNA Cucina, the restaurant’s new management, has infused modern elements into the menu while maintaining its authentic flavors.

Their signature dish is the agnolotti del plin, a pasta stuffed with meat and served with a savory butter sauce.

Casa Savoia also boasts an extensive wine list featuring some of the finest wines from the Piedmont region.

The restaurant’s attentive staff and impeccable service add to the overall dining experience.

Apart from the classic dishes, UNA Cucina also offers vegetarian and gluten-free options.

For dessert, the gianduiotto al cioccolato, a hazelnut and chocolate mousse, is a must-try.

Casa Savoia’s location in the heart of Torino makes it a popular destination for both locals and tourists.

Whether for a romantic dinner or a family gathering, Casa Savoia by UNA Cucina promises an unforgettable culinary journey.

Overall, Casa Savoia by UNA Cucina is a fine example of how tradition and innovation can blend seamlessly in the culinary world.

The restaurant’s history dates back to the 18th century when it was a favorite spot of the House of Savoy’s royal family.

Today, Casa Savoia’s rich heritage is reflected not only in its name but also in its menu, which showcases the best of Piedmontese cuisine.

UNA Cucina’s approach to cooking is rooted in using fresh, local ingredients to create dishes that are both flavorful and visually appealing.

Their commitment to sustainability is evident in their use of organic produce and ethically-raised meats.

In addition to the agnolotti del plin, other must-try dishes include the bagna cauda, a warm dip made with garlic and anchovies, and the brasato al Barolo, a tender beef stew cooked in red wine.

Casa Savoia also offers cooking classes, giving visitors the opportunity to learn how to make traditional Piedmontese dishes from scratch.

The restaurant’s inviting atmosphere and impeccable cuisine have earned it a loyal following, and it continues to be a top dining destination in Torino.

Whether you’re a foodie seeking a culinary adventure or simply looking for a delicious meal in a historic setting, Casa Savoia by UNA Cucina is not to be missed.

 

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Casa Savoia By "UNA Cucina"
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