Cedros
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CEDROS
Cedros restaurant Tokyo: Authentic Sea-to-Table Dining in Daikanyama
Experience Coastal Cuisine at its Finest
Nestled in the stylish Daikanyama neighborhood, Cedros restaurant Tokyo offers a sophisticated sea-to-table experience, showcasing seasonal seafood and fresh local ingredients. Inspired by flavors of California’s southwestern coast, Cedros brings a modern twist to traditional Japanese dishes, ensuring every meal is a fusion of creativity and fresh flavors. The restaurant is a top choice for seafood enthusiasts seeking inventive cuisine crafted from the freshest market ingredients.
Indulge in Signature Tasting Menus
Cedros Tokyo’s dining experience shines with its signature tasting menus. Each menu changes with the season to spotlight ingredients at their peak freshness, making every visit a unique culinary journey. For those who want to elevate their meal further, Cedros also offers an exclusive wine pairing featuring select New World wines.
Private Dining for Unforgettable Events
Cedros provides an elegant yet relaxed setting perfect for private gatherings. The restaurant accommodates up to 16 guests for intimate sit-down meals or up to 25 for a lively buffet-style event, making it ideal for private celebrations and corporate functions. With the personal touch of the friendly staff and owners, every event at Cedros is crafted to leave a lasting impression.
Conveniently Located in Tokyo’s Cultural Hub
Located at 1-32-3 Ebisunishi, Shibuya, Cedros is easily accessible within Tokyo’s vibrant Shibuya district, making it convenient for both locals and visitors. While Cedros does not offer on-site parking, several nearby public lots are available. Whether you’re in Tokyo for a special night out or a unique dining experience, Cedros promises exceptional service and unforgettable flavors.
