Chez Delmo
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CHEZ DELMO
Discover Chez Delmo restaurant: A Montreal Seafood Legacy Since 1934
Nestled in the heart of Old Montreal, Chez Delmo restaurant is more than just a place to eat—it’s a historic destination where tradition meets timeless taste. Established in 1934, this legendary seafood restaurant has remained a favorite among locals and travelers alike. With its enduring commitment to high-quality ingredients, classic preparation, and impeccable hospitality, Chez Delmo continues to rank among Montreal’s top seafood restaurants.
A Menu Rooted in French Culinary Tradition
The Chez Delmo menu highlights the finest in fresh fish and seafood, with influences drawn from classic French cuisine. From their acclaimed Dover sole meunière, deboned and delicately pan-seared in butter, to the rich, house-made lobster bisque—a slow-simmered creation steeped in depth of flavor—every dish honors the restaurant’s long-standing culinary philosophy: keep it simple, use the best ingredients, and treat seafood with respect.
More Than Just Seafood
Although seafood is the clear focus, Chez Delmo also impresses with a small yet thoughtful selection of non-seafood dishes. For guests seeking alternatives, the restaurant offers options such as veal liver, beef tenderloin, and French onion soup, all prepared with the same attention to flavor and technique. Paired with fine wines or classic cocktails, these dishes round out the menu beautifully and ensure that all guests, regardless of preference, feel welcomed and satisfied.
Timeless Setting with a Contemporary Touch
Step inside Chez Delmo and you’ll immediately sense its unique ambiance—a perfect balance of nostalgia and modern elegance. Original architectural details, including vintage bar stools and softly glowing tulip lights, evoke a bygone era, while contemporary art and clean lines keep the space fresh and inviting. The restaurant is spacious yet intimate, with soft lighting and well-spaced tables, making it ideal for both quiet dinners and lively group gatherings.
Personalized Service That Stands Out
At Chez Delmo, service is not just attentive—it’s exceptional. The restaurant’s dedicated staff, including hands-on owner Benoît and his son William, offer warm, personalized attention from the moment you walk through the door. Known for their discretion and professionalism, the team goes above and beyond to ensure guests feel appreciated. From recommending wine pairings to customizing dishes for dietary needs, their goal is to make each visit memorable.
