
Chicama
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CHICAMA
Discover the Unique Flavors of Chicama restaurant in Recife
Chicama restaurant in Recife is a culinary gem that offers a vibrant fusion of Peruvian, Brazilian, and Japanese influences, crafted by the renowned chef Biba Fernandes. Located within the exclusive Cabanga Iate Clube, this upscale restaurant brings a taste of Peru to Brazil, highlighted by an array of flavorful seafood and expertly prepared traditional dishes that capture the essence of Latin American cuisine.
A Taste of Peru in Recife’s Heart
Chicama’s menu is a testament to the richness of Peruvian flavors, featuring classic ceviches and tiraditos that have become the restaurant’s signature. The seafood options, including octopus and prawns sourced locally and served fresh, are crowd favorites. These dishes showcase the restaurant’s commitment to using high-quality ingredients to ensure authentic flavors that stand out.
Chef Biba Fernandes’ Creative Influence
Chef Biba Fernandes, a pioneer of Peruvian cuisine in Brazil, brings his passion for Peruvian culture to life at Chicama. Inspired by his regular visits to Peru, he crafts dishes that combine traditional Peruvian spices and flavors with Japanese techniques, resulting in a one-of-a-kind dining experience. The chef’s expertise and dedication have earned Chicama recognition as one of the top Latin American restaurants in the region
Elegant Atmosphere with an Oceanic Touch
The elegant ambiance at Chicama complements its refined menu, making it an ideal setting for special occasions. The restaurant’s scenic location within the Cabanga Iate Clube offers a serene view, enhancing the culinary journey. This space blends the warmth of Latin American hospitality with the sophistication of fine dining, creating a memorable experience for every guest
Unforgettable Seafood Dishes
Seafood lovers will appreciate Chicama’s extensive selection, from the “Octopus Parrilla” to the “Seafood Tidy” and grilled prawns in Huancaína sauce. The chef’s meticulous use of fresh, high-quality seafood ensures that each dish is as vibrant and flavorful as it is authentic.