
China Tang
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CHINA TANG
China Tang restaurant London – A Timeless Cantonese Gem in Mayfair
Step Into 1930s Glamour in the Heart of London
Located beneath the world-renowned Dorchester Hotel on Park Lane, China Tang restaurant in London invites guests into a luxurious space inspired by 1930s Shanghai. Designed by the late Sir David Tang, this celebrated restaurant features ornate chinoiserie screens, gleaming wood accents, and lacquered walls adorned with curated vintage pieces. Every corner tells a story, transporting guests far beyond the bustle of central London and into a world of refined elegance.
Strategically situated in Mayfair, one of London’s most prestigious neighborhoods, China Tang is just steps away from Hyde Park and easily accessible via public transportation. Whether you’re visiting for lunch after a walk through the park, a romantic dinner, or a corporate gathering, the restaurant’s location makes it an excellent choice for any occasion.
Authentic Cantonese Cuisine with Uncompromising Standards
China Tang is synonymous with authentic Cantonese cuisine, crafted with passion, precision, and premium ingredients. Its extensive à la carte menu pays homage to traditional recipes while celebrating innovation in presentation and technique.
China Tang also caters to dietary preferences with dedicated vegetarian, vegan, and gluten-free options, ensuring every guest enjoys a bespoke experience.
Afternoon Tea, Cocktails & The Glamorous China Tang Bar
No visit is complete without a stop at the China Tang Bar, a decadent retreat reminiscent of a bygone era. Known for its old-world charm, live jazz evenings, and perfectly balanced cocktails, the bar is ideal for pre-dinner drinks or a stylish night out in London.
Private Dining in Style: Exclusive Spaces for Events
China Tang offers three sumptuous private dining rooms—Ping, Pang, and Pong—each individually decorated with hand-painted panels, golden accents, and crystal chandeliers.
Hospitality, Dress Code, and Service That Exceeds Expectations
The restaurant’s hospitality philosophy mirrors its menu—elegant, thoughtful, and elevated. From the moment guests are greeted by the concierge to the final farewell, service is attentive without being intrusive.