Cibèle
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For CIBÈLE
We contact the restaurants directly and keep you informed of the status of your reservation to save you time.
You don’t need to pay online to reserve a table on our site. Payment will be made directly on-site at the restaurant.
It is important to note that some restaurants may require a deposit or upfront payment to secure your reservation. This is not applicable to all restaurants, but some may have this policy in place.
There are no fees for booking a restaurant online on our site. You can book a table for free and safely. You will only pay for your meal and any additional options you select on-site.
You can contact the restaurant directly using the web address provided in the Info section of the restaurant’s page.
CIBÈLE
Discover Refined Beachfront Dining at Cibèle Saint-Tropez
Nestled on the golden sands of Pampelonne Beach in Ramatuelle, just moments from the glamour of Saint-Tropez, Cibèle offers a distinctive escape for lovers of fine cuisine and coastal elegance. This private beach restaurant, a concept by renowned chef Mathieu Pacaud, blends relaxed Mediterranean charm with sophisticated dining. Every element—from the décor to the dishes—is designed to celebrate the beauty and bounty of the French Riviera.
Sophisticated Ambiance Inspired by Mediterranean Homes
As soon as you step into Cibèle, you’re welcomed by a breezy and tranquil ambiance reminiscent of a Mediterranean beach house. Designed by Cordelia de Castellane, Artistic Director of Dior Maison, the space is both effortlessly chic and deeply inviting. Washed wood tones, handmade ceramics, sage-green linens, and vintage rattan chairs come together to form a harmonious palette that soothes the senses. The carefully curated interior encourages guests to relax, disconnect, and embrace the rhythm of seaside living.
Signature Cuisine by Chef Mathieu Pacaud
Cibèle’s culinary experience is crafted by Michelin-starred chef Mathieu Pacaud, whose vision combines local ingredients with innovative flair. The Mediterranean-inspired menu showcases a celebration of seasonal produce and regional delicacies. Each dish is presented with an artistic touch, reflecting both the chef’s mastery and the natural beauty of the coast.
Premium Wines and Artisan Cocktails
To accompany the menu, Cibèle features a refined wine list curated to highlight the best of Provence and beyond. From crisp rosés to structured whites and elegant reds, each bottle is chosen to complement the coastal cuisine. The cocktail menu is equally impressive, offering creative takes on classics like the Basil Mojito, Cucumber Negroni, and Rosé Spritz. Every drink is made with premium spirits, fresh herbs, and a flair for presentation.
Authentic Charm in the Heart of the French Riviera
Unlike the flashier beach clubs of the area, Cibèle embraces a more authentic, nature-forward identity. Its ethos revolves around slow living, quality over quantity, and a deep respect for the environment. Every detail, from biodegradable tableware to locally sourced seafood, reflects a commitment to sustainability. This mindful approach resonates strongly with both locals and international visitors looking for a serene, eco-conscious beachfront experience.
