Criterion Restaurant Bogota

Criterion

Restaurant
$$$$ Gluten Free Options International Vegan options Vegetarian friendly
Bogota -
Colombia
5/5

Guide

Monday
Closed
Tuesday
12:00
- 16:00
| 19:00
- 23:00
Wednesday
12:00
- 16:00
| 19:00
- 23:00
Thursday
12:00
- 16:00
| 19:00
- 23:00
Friday
12:00
- 16:00
| 19:00
- 23:00
Saturday
12:00
- 16:00
| 19:00
- 23:00
Sunday
12:00
- 16:00

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Criterion restaurant Bogota
Criterion restaurant Bogota
Criterion restaurant Bogota
Criterion restaurant Bogota
Criterion restaurant Bogota
Criterion restaurant Bogota
Criterion restaurant Bogota
Criterion restaurant Bogota

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CRITERION

Criterion restaurant Bogotá: A Fine Dining Experience in the Heart of Chapinero

Modern Colombian Cuisine with a French Twist

Criterion restaurant, located in Bogotá upscale Chapinero neighborhood, is known for its elegant blend of Colombian flavors and French culinary techniques. Established in 2004 by acclaimed Rausch brothers Jorge and Mark, the restaurant has become a staple in the city’s fine dining scene. The menu is a sophisticated take on classic Colombian dishes, incorporating local ingredients with global influences, creating an innovative dining experience.

Award-Winning Culinary Excellence

Criterion has earned its reputation as a top dining destination, frequently recognized as one of the 50 best restaurants in Latin America. The restaurant offers a choice between a classic tasting menu and a best-of selection, showcasing its most beloved dishes. Each dish reflects a passion for high-quality, locally sourced ingredients with a creative twist.

Elegant ambiance for all occasions

Criterion’s dining atmosphere is elegant yet welcoming, with a modern design and cozy ambiance. Its prime location at Calle 69a #5-75 makes it ideal for business lunches, romantic dinners or a special Sunday brunch, which is particularly popular with locals. The restaurant’s well-curated wine cellar offers a diverse selection of wines, perfect for pairing with the rich and flavorful dishes on the menu.

A commitment to quality and sustainability

What sets Criterion apart is not only its creative dishes, but also its dedication to sustainability. Chef Jorge Rausch has made a significant effort to promote sustainable seafood practices, specifically including lionfish on the menu, a species known to harm Caribbean reefs. This commitment to environmental responsibility enhances the dining experience, ensuring that each meal not only delights the palate, but also supports a sustainable future.

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Criterion
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