Dario's
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Dario's
The interior is colorful, intimate and homey, with piano bar on weekends for good music.
Chef-owner Davide Dario has over 30 years of experience in Geneve’s gourmet scene.
Seasonal menu highlights include specialties such as pasta with truffle cream and caviar, seared breast of duck with honey lime sauce, and rabbit with artichoke hearts served over risotto.
