Diverxo
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DIVERXO
Culinary Art: A Theatrical Gastronomic Experience at DiverXO Restaurant in Madrid
At DiverXO restaurant Madrid, dining transcends the ordinary, transforming into an immersive theatrical performance. Chef Dabiz Muñoz orchestrates a symphony of flavors, presenting each dish as a ‘lienzo’ or canvas, meticulously crafted to engage both the palate and the imagination. The tasting menu, unfolds over multiple courses, featuring inventive creations like “Galician lobster waking up on the beaches of Goa” and “drunken crabs partying in Jerez,” showcasing Muñoz’s flair for blending Spanish ingredients with global inspirations.
Global Flavors, Local Ingredients
DiverXO’s menu is a testament to Muñoz’s commitment to a ‘post-national’ cuisine, seamlessly integrating diverse culinary traditions. Dishes such as the “PekinXO,” a playful take on Peking duck, and “Rice & Pigeon,” combining aromatic rice with tender pigeon meat, exemplify this fusion. By utilizing Spanish ingredients to create globally inspired dishes, Muñoz delivers a dining experience that is both innovative and rooted in local terroir.
Whimsical Ambiance: Where Pigs Fly
The restaurant’s interior, designed by Lázaro Rosa-Violán, reflects Muñoz’s imaginative spirit. Adorned with flying pig motifs—a nod to the chef’s childhood dream of owning a restaurant—the décor combines elements reminiscent of Tim Burton’s whimsical style, creating an atmosphere that is as enchanting as the cuisine. The whimsical and dark decor features elements like metallic ants and ornamental pigs, reflecting Muñoz’s unique approach to food.
Prime Location in Madrid
Situated within the NH Collection Madrid Eurobuilding at Calle del Padre Damián, 23, DiverXO is easily accessible via public transportation, including the Cuzco metro station (Line 10) and several bus lines.
Accolades and Recognition
DiverXO’s innovative approach has garnered international acclaim, including three Michelin stars and a top-five ranking in The World’s 50 Best Restaurants 2024. Chef Dabiz Muñoz’s dedication to pushing culinary boundaries continues to captivate diners and critics alike, solidifying DiverXO’s status as a must-visit destination for gastronomes.
