
EM
Guide
Share this page on :








Related research
Reservation
For EM
We contact the restaurants directly and keep you informed of the status of your reservation to save you time.
You don’t need to pay online to reserve a table on our site. Payment will be made directly on-site at the restaurant.
It is important to note that some restaurants may require a deposit or upfront payment to secure your reservation. This is not applicable to all restaurants, but some may have this policy in place.
There are no fees for booking a restaurant online on our site. You can book a table for free and safely. You will only pay for your meal and any additional options you select on-site.
You can contact the restaurant directly using the web address provided in the Info section of the restaurant’s page.
EM
Experience Elevated Mexican Dining at Em restaurant in Mexico City
Nestled in the vibrant Roma Norte neighborhood of Mexico City, Em restaurant offers a modern twist on Mexican cuisine with a refined, international flair. Helmed by renowned chef Lucho Martínez, this culinary gem showcases the best of local, seasonal ingredients through inventive dishes that balance Mexican tradition with global influences. Whether you opt for the acclaimed Omakase tasting menu featuring 8-9 courses, or choose from an ever-evolving à la carte menu, every bite at Em is a blend of bold flavors and innovative techniques.
Location and Atmosphere
Located at 133 Tonalá, in the heart of Roma Norte, Em exudes an intimate and minimalist vibe, allowing the vibrant colors and artistry of the dishes to take center stage. The restaurant’s sleek yet understated decor creates an inviting ambiance that perfectly complements its avant-garde culinary offerings. Street parking is available nearby, and the venue is open for dinner service every evening except Sundays.
Exceptional Seasonal Menus
At Em, the focus is on seasonality and creative interpretations of Mexican cuisine. The restaurant’s ever-changing menu reflects a commitment to fresh produce. Chef Lucho’s background in high-end kitchens such as Máximo Bistrot and his creative use of native ingredients has made Em a must-visit for food connoisseurs in CDMX.
A Unique Fusion of Mexican and Japanese Influences
Chef Lucho’s culinary journey, which includes stints in both Mexico and abroad, brings together unexpected flavor combinations that elevate Mexican gastronomy. Think fried chicken inspired by Nashville, but with a crispy, succulent twist that diners can’t stop talking about. Lucho’s dedication to authenticity and experimentation is evident in every dish, making Em an unforgettable dining experience.
Reservations and Dining Options
To secure your spot at this popular venue, reservations are strongly recommended, especially for the tasting menu. For special events or private dining, Em provides customized experiences tailored to your preferences.