Furca

Furca restaurant: A Culinary Experience Like No Other in San José

Furca restaurant in San José offers a unique blend of contemporary cuisine and exceptional service, creating an unforgettable dining experience. Nestled in the Rohrmoser district, this elegant restaurant is renowned for its farm-to-table philosophy, ensuring the freshest ingredients and highest-quality meats are served to guests.

Savor the Finest Farm-to-Table Cuisine

Furca takes pride in sourcing fresh, local ingredients, with a commitment to supporting small, high-quality producers. The restaurant’s focus on sustainability and environmental impact adds a deeper dimension to your dining experience.

Indulge in an Exceptional Meat Selection

Meat lovers will revel in Furca’s carefully curated selection of aged beef. Their specialized dry-aging process, conducted in-house, gives the beef a rich, tender texture and a complex flavor. From succulent short ribs to the signature picanha, each cut is perfected through a meticulous aging process that ensures an unparalleled taste.

Relax in a Sophisticated Ambiance

The modern yet inviting atmosphere of Furca is perfect for any occasion, whether you’re hosting a business meeting, enjoying a romantic evening, or celebrating with friends. Guests are welcomed into a chic, stylish space where every detail is designed to enhance the overall experience. The attentive service and refined setting make this one of San José’s top dining destinations.

Enjoy Cocktails Crafted with Fresh Ingredients

Furca also boasts a well-curated bar, where you can unwind with signature cocktails made from herbs grown in the restaurant’s own garden. Whether you’re sipping a unique craft cocktail or enjoying a glass of fine wine, the bar provides the perfect complement to your meal.