HØST
Guide
Share this page on :
Related research
Reservation
For HØST
We contact the restaurants directly and keep you informed of the status of your reservation to save you time.
You don’t need to pay online to reserve a table on our site. Payment will be made directly on-site at the restaurant.
It is important to note that some restaurants may require a deposit or upfront payment to secure your reservation. This is not applicable to all restaurants, but some may have this policy in place.
There are no fees for booking a restaurant online on our site. You can book a table for free and safely. You will only pay for your meal and any additional options you select on-site.
You can contact the restaurant directly using the web address provided in the Info section of the restaurant’s page.
HØST
HØST restaurant Copenhague restaurant is a gem. Without a doubt, it offers a truly remarkable gastronomic journey.
On entering HØST, you immediately sense an enveloping ambiance. Primarily, its rustic charm and the scattered greenery contribute to a soothing allure.
In terms of the menu, it’s a masterpiece. The chefs, with their creative knack, use local, seasonal ingredients to craft dishes that narrate engaging stories. Clearly, their culinary talents are worthy of applause.
To begin, a variety of fresh seafood teases your taste buds. Among the potential treats are pickled herring or Greenlandic shrimp. Undoubtedly, each nibble leaves you longing for more.
Next in line is the main course, showcasing HØST restaurant Copenhague’s innovative spirit. Whether it’s a succulent duck breast or a hearty venison, these dishes embody the Nordic spirit. Notably, they are enhanced by locally-sourced, seasonal vegetables.
As the meal progresses, delectable desserts make their appearance. They ingeniously meld traditional Danish sweets with innovative culinary ideas.
However, the ‘New Nordic’ tasting menu truly steals the show at HØST restaurant Copenhague.
As you savour your meal, the attentive staff serve as your culinary guides. They weave intriguing tales about the ingredients, thereby enriching your dining experience.
Over time, HØST has bagged numerous awards for its culinary contributions. These accolades attest to the unmatched skills and creativity of its team. Certainly, these recognitions are well-deserved.
In conclusion, HØST restaurant Copenhague is more than just a restaurant. It’s a destination, a voyage into the heart of Nordic cuisine. Here, every dish becomes an unforgettable story, told one bite at a time.
