humus x hortense
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HUMUS X HORTENSE
Humus x Hortense Brussels Restaurant: Exquisite Botanical Dining that Inspires
Humus x Hortense Brussels Restaurant is a landmark in fine botanical dining that inspires and welcomes diners with a clear promise: creative botanical cuisine that celebrates local produce and zero-waste. Located in Ixelles, the intimate nine-table setting is helmed by chefs Caroline Baerten and Nicolas Decloedt and features tasting menus that change with the microseasons, ensuring each visit is refreshing and memorable.
Botanical Tasting Menu and Special Dishes
All Humus x Hortense tasting menus focus on layered textures and fermented techniques, from buckwheat crackers with Belgian chickpea hummus to delicate celeriac preparations and seasonal ice creams. Additionally, creative beverage pairings and zero-waste botanical cocktails complement the tasting experience, ensuring diners enjoy coherent flavor journeys from amuse-bouche to dessert.
Sustainability and Recognition That Matters
From pioneering roots to global recognition, Humus x Hortense has been awarded a Michelin star for its high-quality cuisine and a Michelin Green Star for its sustainable gastronomy—a testament to its culinary excellence and environmental commitment. These awards reinforce the restaurant’s reputation among eco-conscious food lovers and haute cuisine enthusiasts.
Location, Ambiance, and Practical Details
Located at 2 Rue de Vergnies in the 1050 Ixelles neighborhood, the restaurant combines cozy elegance with botanical décor and discreet service. Practical information—opening hours, tasting menu schedule, and contact details—is published on the restaurant’s website and updated regularly, so it’s recommended to check availability before booking.
Why choose Humus x Hortense today?
If you’re looking for a refined, plant-based culinary experience in Brussels, Humus x Hortense offers creativity, sustainability, and impeccable craftsmanship in a compact space.
This concise, keyword-focused text highlights the humus x hortense Brussels restaurant for search engines and readers, while emphasizing menu innovation, sustainable awards, and practical booking advice to convert interest into reservations.
