Ikoyi
Guide
Share this page on :
Related research
Reservation
For IKOYI
We contact the restaurants directly and keep you informed of the status of your reservation to save you time.
You don’t need to pay online to reserve a table on our site. Payment will be made directly on-site at the restaurant.
It is important to note that some restaurants may require a deposit or upfront payment to secure your reservation. This is not applicable to all restaurants, but some may have this policy in place.
There are no fees for booking a restaurant online on our site. You can book a table for free and safely. You will only pay for your meal and any additional options you select on-site.
You can contact the restaurant directly using the web address provided in the Info section of the restaurant’s page.
IKOYI
Ikoyi restaurant London: A Redefinition of Fine Dining
Ikoyi is not just a restaurant—it is a sensory experience that redefines what fine dining in London can be. Tucked within the iconic 180 The Strand, this two-Michelin-starred destination has carved out a space at the intersection of contemporary innovation and ancestral inspiration. Founders Jeremy Chan and Iré Hassan-Odukale have created something truly original: a cuisine that draws on sub-Saharan West African ingredients but executes them with meticulous European technique and precision.
This is not fusion—it’s a category of its own. At Ikoyi, the interplay of heat, umami, fermentation, and smoke is celebrated in every course, challenging conventional palates while remaining deeply satisfying.
The Tasting Menus: Curated, Creative, Courageous
At the heart of Ikoyi’s offering are its ever-evolving tasting menus, designed around the freshest British micro-seasonal produce and infused with West African spices like grains of selim, ogbono, and calabash nutmeg. The result is a constantly shifting culinary landscape, where no two visits are ever the same.
What makes the experience especially compelling is the delicate balance of complex spice and delicate composition. While dishes are bold, they are never overwhelming. Each bite reveals something new.
Elevating the Experience: Beverage Pairings
Ikoyi is one of the few fine dining restaurants in London to offer expertly paired sake menus, curated to complement its spice-rich cuisine. With the guidance of in-house sommeliers, guests can explore rare and artisanal sakes sourced from small producers in Japan. The non-alcoholic pairing—a carefully crafted journey of fermented teas, infused waters, and clarified juices—is equally considered.
Whether you choose Junmai Daiginjo sake or a fermented black lemon oolong, each pairing enhances the layers of flavor in the food, offering moments of unexpected harmony and contrast.
Design, Atmosphere & The Ikoyi Mood
The restaurant’s architectural design mirrors its culinary ethos—minimalist, intentional, and immersive. Earth-toned materials, soft lighting, and sculptural seating create an atmosphere of warmth and calm. From your table, you can watch the open kitchen, where chefs move with choreographed grace.
Although Ikoyi operates in the heart of one of the busiest cities in the world, the dining space feels serene and intimate. It’s the ideal setting for romantic dinners, sophisticated gatherings, or special celebrations.
