IYO KAISEKI
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IYO KAISEKI
IYO Kaiseki restaurant Milan – Where Japanese Precision Meets Italian Elegance
In the heart of Milan futuristic Porta Nuova district, IYO Kaiseki restaurant stands as a sanctuary of Japanese haute cuisine. Located in Piazza Alvar Aalto, within the luxurious Solaria Tower, this Michelin-starred restaurant redefines refined dining in Italy. With its serene ambiance and a philosophy rooted in tradition, IYO Kaiseki invites guests to experience kaiseki ryōri—Japan’s highest culinary art form—in a space where every detail speaks of harmony, balance, and respect for nature.
The Kaiseki Tradition – A Journey Through the Senses
Kaiseki is not just a meal—it is a ritual. At IYO Kaiseki, the dining experience unfolds through a meticulously designed sequence of dishes, inspired by the changing seasons and executed with poetic precision. Each element—from delicate zensai (starters) and suimono (clear soups), to expertly sliced sashimi, charcoal-grilled yakimono, and intricately plated desserts—follows the rhythm of nature.
Chef Katsumi Soga, the soul behind the kitchen, stays true to this culinary philosophy, crafting a multi-course tasting menu that changes monthly, offering a narrative rooted in time and seasonality.
Each dish captures the essence of the season, bringing out its most authentic and genuine flavours. IYO Kaiseki’s philosophy is based on valuing each ingredient and treating it with care and attention to preserve its freshness and original taste.
A Michelin-Starred Team Committed to Excellence
The driving force behind IYO Kaiseki is Claudio Liu, a visionary restaurateur who brought the first Michelin star to an ethnic restaurant in Italy with his original venture, IYO Taste Experience.
A Zen-Inspired Interior That Elevates the Experience
Designed with calm sophistication, the restaurant’s interior evokes a Kyoto teahouse reimagined for modern Milan. Light wood, brushed stone, soft lighting, and clean lines create a minimalist atmosphere that amplifies the colors and textures of the food. Every element—from the ceramics to the cutlery—is custom made and selected to harmonize with the dishes.
Large glass windows offer views of Milan’s dynamic skyline, providing a striking contrast to the peaceful ambiance inside. This architectural dialogue between tradition and modernity mirrors the culinary ethos of IYO Kaiseki itself.
Dining at IYO Kaiseki is the first step towards a unique and unrepeatable experience that engages all the senses.
