Joia restaurant Milan

Joia

Restaurant
$$$$ *Michelin European Italian
Milan -
Italy
5/5

Guide

Monday
Closed
Tuesday
12:30
- 14:00
| 19:30
- 21:30
Wednesday
12:30
- 14:00
| 19:30
- 21:30
Thursday
12:30
- 14:00
| 19:30
- 21:30
Friday
12:30
- 14:00
| 19:30
- 21:30
Saturday
12:30
- 14:00
| 19:30
- 21:30
Sunday
Closed

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Joia restaurant Milan
Joia restaurant Milan
Joia restaurant Milan
Joia restaurant Milan
Joia restaurant Milan
Joia restaurant Milan
Joia restaurant Milan

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Joia

Experience Joia in Milan: A Michelin-Starred Vegetarian Journey

Joia in Milan offers a refined, plant-based dining experience that combines Italian tradition with creative techniques. Located in Milan’s Lazzaretto neighborhood, the restaurant has long been celebrated for transforming seasonal produce into inventive dishes and remains one of the city’s most distinctive dining destinations. Consequently, diners seeking creative vegetarian cuisine will find Joia an essential stop on any culinary itinerary, with many visitors describing the meal as nourishing and surprisingly bold.

Culinary Philosophy and Special Dishes

Chef Pietro Leemann focuses the menu on micro-seasonality, flavors inspired by Asian and Ayurvedic approaches, and a strong visual sense, ensuring each tasting menu is balanced and thoughtful. Furthermore, the kitchen emphasizes homemade preparations and subtle textures, resulting in special dishes that surprise and satisfy even the most devoted omnivores. Consequently, tasting menus evolve with the seasons, offering creative vegetarian dishes that critics and guides consistently praise for their artistry and harmony.

Location, Hours, and Practical Details

Joia is located at Via Panfilo Castaldi 18, Milan 20124, and traditionally welcomes diners for lunch and dinner from Tuesday to Saturday, remaining closed on Mondays and Sundays. The staff can advise on wine pairings and seasonal options to enhance each dish, ensuring a hassle-free visit for business dinners or special occasions.

Why Book Joia: Sustainability and Awards

Finally, Joia’s commitment to sustainable practices—including sourcing locally, reducing plastic use, and careful waste management—has earned the kitchen Michelin recognition and a green star for its virtuoso cuisine. As a result, diners not only enjoy exceptional vegetarian haute cuisine but also support a restaurant that prioritizes environmental responsibility and culinary innovation for the long term. In short, whether you’re looking for a memorable tasting menu, a thoughtful wine pairing, or a pioneering example of environmentally-conscious haute cuisine in Milan, Joia offers an unforgettable experience; book in advance to secure your spot.

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Joia
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