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KAPPO
Kappo restaurant Madrid is the perfect blend of tradition and innovation.
Upon entering, the intimate and minimalist design of Kappo’s space becomes immediately evident. Inspired by Japanese aesthetics, the interior beautifully juxtaposes natural materials with contemporary elements. Importantly, a single counter stands prominently, fostering chef-guest interaction.
At the helm of Kappo restaurant Madrid’s kitchen is Mario Payán, a true connoisseur of Japanese cuisine. Through his keen attention to detail, you can perceive his deep passion for this culinary art form. More so, he consistently advocates for sustainability in seafood and prioritizes locally sourced ingredients.
Interestingly, Kappo’s menu remains dynamic, shaped by the changing seasons and available ingredients. Instead of maintaining a fixed menu, Kappo embraces the exciting concept of Omakase. Essentially, Omakase means “I’ll leave it up to you,” hence promising each guest a surprise course.
If you’re a sushi lover, Kappo restaurant Madrid won’t disappoint. Masterfully prepared, each sushi piece showcases fresh, daily-sourced ingredients. Similarly, Kappo’s sake experience remains unparalleled, offering an extensive, carefully curated range of sakes.
Moreover, Kappo restaurant Madrid features an exquisite selection of Japanese tea. Each tea, sourced from specialized Japanese producers, complements the food to create a comprehensive gastronomic experience.
Due to limited seating, Kappo restaurant Madrid strongly recommends reservations. Consequently, each reservation guarantees a unique, personalized dining experience. For your convenience, you can make reservations directly through Kappo’s website.
In conclusion, Kappo is more than just a restaurant. It serves as a space where food morphs into art. A place where tradition greets innovation, Kappo invites its guests to embark on a gastronomic journey through Japan, right within the heart of Madrid.
