
L'ABYSSE
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L'ABYSSE
Discover the Essence of Japanese-French Fine Dining at L’Abysse restaurant in Paris
Located within the historic Pavillon Ledoyen on the Champs-Élysées, L’Abysse is a two-Michelin-star restaurant celebrated for its innovative approach to Japanese cuisine. Led by chef Yasunari Okazaki and guided by the renowned Yannick Alléno, this establishment is where traditional Japanese techniques meet French finesse, offering a one-of-a-kind dining experience. Here, guests are invited to indulge in exquisite omakase-style sushi, sashimi, and artisanal small plates, each crafted with precision and passion.
An Intimate Atmosphere with Artful Ambiance
At L’Abysse, diners are welcomed into a serene, minimalist space designed to reflect the harmony and beauty of Japanese aesthetics. The decor, featuring an art installation of suspended chopsticks by Tadashi Kawamata, creates a tranquil setting, perfect for savoring each meticulously prepared course. The sushi counter, made of blond wood, allows diners to witness the artistry of sushi-making up close, enriching the sensory experience.
A Menu that Honors the Sea and Land
The menu at L’Abysse restaurant Paris showcases the best of Japanese ingredients, including selections like golden eye snapper, wagyu, and sea cucumber. Opt for the omakase tasting menu to experience the chef’s curated selection or sample à la carte bites, each offering a taste of Japan’s rich culinary heritage. The restaurant’s wine and sake list, curated by an expert sommelier, provides ideal pairings, elevating the meal from memorable to unforgettable.
Refined Desserts by Chef Thomas Moulin
Rounding out the meal, L’Abysse’s dessert offerings by chef Thomas Moulin blend Japanese flavors with refined French pastry techniques.