L'Enfant Terrible
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L'ENFANT
With a focus on seasonal and locally-sourced ingredients, L’Enfant’s menu is a celebration of Belgian cuisine.
From the moment you step through the door, you’re transported into a warm and inviting atmosphere.
The interior design is a blend of modern and traditional elements, with warm lighting and natural materials creating a cozy ambiance.
The menu at L’Enfant is a true reflection of the restaurant’s commitment to sustainability and local sourcing.
Every dish is crafted using the freshest, highest-quality ingredients available, sourced from nearby farms and markets.
The menu changes with the seasons, ensuring that each dish is at its peak flavor and freshness.
One of the standout dishes at L’Enfant is the classic Belgian dish, moules-frites.
The mussels are sourced from the nearby North Sea, and the fries are made from locally-grown potatoes.
The dish is served with a side of aioli and a refreshing Belgian beer, making it the perfect representation of Belgian cuisine.
In addition to their exceptional food, L’Enfant also offers an extensive wine list.
The list is carefully curated to complement the flavors of the menu, and the knowledgeable staff are always happy to recommend the perfect pairing.
Whether you’re looking for a romantic dinner for two or a lively night out with friends, L’Enfant is the perfect choice.
With its commitment to sustainability, locally-sourced ingredients, and exceptional cuisine, L’Enfant is a must-visit for any food lover in Brussels.
