Luma Taverna del Mar
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Luma Taverna del Mar
The menu offers dishes like Escargots in a butter wine sauce, Ensalada De Pescado,cubed grilled fish mixed with corn and tomatoes on a bed of mixed greens surrounded by shrimp both atop hummus,and tangy blood orange vinaigrette.
Seared Yellowfin Tuna served with mashed potatoes, sauteed mushrooms and onions, or Grilled Salmon Filet cooked medium on a bed of creamy spinach puree in an herb champagne sauce.
